For those organisations in the food chain, having a formal food safety management system registered against the requirements of ISO 22000, HACCP, GMP and not only ensures that you have identified and implemented controls against all legal requirements, it is a formal platform to develop improved processes to enhance food safety. This not only allows the organisation to be confident in the safety of the food produced, but also gives the customers an assurance that the food safety management systems employed are delivering safe food for them to pass onto their customer.